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BUILT BYCerebrohives
BooksDSUSTECO 512

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Influence of Source Credibility on The Utilization of Under-Two Years Children Nutrition Information Among Mothers in Delta State
Open Access

ECO 512: INFLUENCE OF SOURCE CREDIBILITY ON THE UTILIZATION OF UNDER-TWO YEARS CHILDREN NUTRITION INFORMATION AMONG MOTHERS IN DELTA STATE

ByOGHENEKEVWE SARAH NWOLIM-PAUL
SchoolSouthern Delta University
DepartmentDevelopment Communication
CategoryAcademic Journals
LevelsPost Graduate500400300200100
₦ 2000
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Description

Infant nutrition is a key contributor to healthy growth and development; hence,

proper dissemination and utilization of nutrition information is crucial. Studies

have shown that adequate nutrition information enhances appropriate practices,

reducing malnutrition and its consequences. However, previous studies have

largely focused on general nutrition information, particularly food labels, with

limited attention to how source credibility influences the use of such

information in Delta State. This study therefore investigated the influence of

source credibility on the utilization of infant nutrition information by mothers

in Delta State, Nigeria. A mixed-methods, cross-sectional survey design was

employed. A questionnaire was administered to 391 respondents, while in- depth interviews were conducted in six rural communities selected through a

multistage sampling procedure. Mothers were chosen through systematic

sampling at primary health centres in each community. Guided by Source

Credibility Theory and the Elaboration Likelihood Model, the study utilized

both a questionnaire and an interview guide for data collection. Findings reveal

that credibility of information sources significantly influences utilization. Most

mothers reported relying on health practitioners, whom they considered more

knowledgeable, while many others trusted their mothers or mothers-in-law,

whom they viewed as experienced in motherhood. The study concludes that

although mothers access infant nutrition information from multiple sources,

they prefer credible sources. It recommends that health organizations and

healthcare workers collaborate with these trusted sources particularly

healthcare providers and mothers to improve dissemination and enhance

utilization of infant nutrition information.